Clay Pot Cooking - Wikipedia, The Free Encyclopedia
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They are eaten either with boiled rice or roti. In Rajasthan and Gujarat, it is usually served with khichdi, roti, Kerala porotta; Koottu; Kozhakkattai; Kuzhambu; Lukhmi; Mirchi ka salan; Murukku; Mysore Pak; Pachadi; Paniyaram; Parotta; Payasam; Pongal; Poriyal; Pulihora; Puttu; ... Read Article
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This dish from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Beef Sukka tastes really nice with plain boiled rice! ... Read Article
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Basmati Rice- 1 cup (or any short grain rice, like Ponni) Water- 1 - 1/2 cup Salt- 1/2 tsp Beef cubed - 3/4 cup (Pressure cook with a pinch of salt and 1/2 tsp feshly crushed pepper corns) Egg- 1 Carrot- 1 large finely chopped Beans- 10 finely chopped Broccoli stem- 1, finely chopped ... View Video
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Fried Fish Kerala Style Thursday, 27 January 2011 12:04 - Last Updated Wednesday, 22 February 2012 08:34 Ingredients Quantity: Measure: Ingredients: Description: ... Fetch Content
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